Malaca is rich with 'Peranakan' culture has given birthed to a variety of delicious food that is spicy and sweet, referred to as 'Nyonya Food'. Eating is never a problem in Malacca because there are plenty of restaurant to choose.
The laksa is pungent, rich and well flavored from the spices and chilies. The aroma is super tempting. Once you put it into your mouth, I don’t know how to describe the taste; the food melts and takes you into heaven. For the uninitiated, there is a difference between Nyonya laksa and curry laksa. Nyonya laksa broth is prepared using chicken and prawns, while curry laksa uses chicken stock. The red-orange dotted oil on top of the Nyonya laksa comes from the prawns, which gives the curry a richer and sweeter taste.
Chicken Rice Ball
This is a dish of Chinese origin, and is most commonly associated with Hainanese, Malaysian and Singaporean cuisines. As I wrote earlier I like to eat. And chicken is one of my favorite ingredients. Here in Melaka, you’ll find something that is not commonly available in other parts of Malaysia, the chicken rice ball. The rice is first boiled in chicken soup with other seasonings. When cooked, it is rolled in a ball that gives the unique look and texture. You must try the Chung Wah’s one. Little chicken rice balls are very yummy, and the chicken is very tender!
Tandoori chicken is a popular Indian dish consisting of roasted chicken prepared with yogurt and spices. The name comes from the type of cylindrical clay oven, tandoor, in which the dish is traditionally prepared. Two of the good places to eat the best tandoori is Pak Putra Tandoori Naan and Restaurant D’ Tandoori House. Their tandoori is so tender and I highly recommend it! The naan, a leavened, oven-baked flatbread, boasts a smoky flavor from the tandoori with slightly charred edges. Very tasty, especially when eaten with the tender, flavorful chicken.
This is a fragrant rice dish cooked in coconut milk and “pandan” leaf commonly found in Malaysia. Nasi lemak is not only popular in Melaka, it is also considered as one of the national dishes. This street food is best served with the banana leaf as the aroma enhances the taste.
Asam Pedas Fish
The main ingredients of this dish is fish/seafood, ladyfinger, eggplant, long green bean and tomato. This dish is cooked in asam (tamarind) juice with chili and different spices. The cooking process involves soaking the pulp of the tamarind fruit until it is soft and then squeezing out the juice for cooking the fish/seafood. This is the signature dish of the state. A very hot and mild sour fish curry making it very appetizing and is best to go with white rice. I normally eat it during lunch and dinner.
This is a dish where an assortment of raw and semi-cooked seafood, meat (including raw meat) and vegetables on skewers are dunked into a hot boiling pot of satay gravy. The best Satay Celup is at Capitol Satay. The long queue may turn you off and some may not like the taste but for me, it is nice and worth to wait. Don’t let the outlook of the restaurant disgust you as it is an old restaurant. Let’s just say they don’t have the need to renovate it as it is already insanely popular.